Potato mini pizzas for buffet, soft, tasty, and easy to make, a perfect idea as an appetizer, for birthday parties or dinner with friends.
I love potato mini pizzas they are perfect for aperitifs or birthday parties for both adults and children, they are quick to prepare with pizza dough and are easy to eat and of course they are without tomato.
The recipe for potato mini pizzas is very simple, you prepare the classic dough with flour, water, yeast, and salt then once risen, divide it into pieces and top with potatoes and provolone cheese.
They can be enriched with other ingredients such as ham, speck, salami, or olives or tuna, according to your tastes or needs, you can prepare many different mini pizzas.
Join me in the kitchen today there are potato mini pizzas for buffet.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 2 cups cake flour
- 1.5 cups water
- 1/2 teaspoon salt
- 1 tsp fresh yeast
- 7 oz provolone cheese
Steps
Dissolve the yeast in water, pour the flour into the bowl, add the yeast, mix, add salt and knead well.
The dough is sticky, place it in the bowl, cover with plastic wrap and let it rest until doubled, about 3 hours.
Once risen, take the dough and divide it into 15-20 pieces.
Roll them out and place the mini pizzas on the baking tray, oil, bake at 390°F and cook for 5 minutes.
Peel and slice the potatoes with a peeler, remove the mini pizzas from the oven and top them with potatoes and provolone cheese, put back in the oven and cook for another 5 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Potato Mini Pizzas for Buffet
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FAQ (Frequently Asked Questions) Potato Mini Pizzas for Buffet
Can I make potato mini pizzas in advance?
Absolutely! You can prepare them in advance and freeze, either cooked or raw.
How can I top the mini pizzas?
You can top them with vegetables, cold cuts, with tomato, as you prefer.
Can I replace fresh yeast with instant yeast?
Of course! If you don’t want to wait for rising, you can use instant yeast.
