POTATO PIZZA alla marinara with tomato, provola cheese, olives, and oregano, a delicious recipe for lunch or dinner, perfect idea without flour and eggs, light and good.
If you don’t have time to knead, you can always try the potato pizza, the alternative also for those who are gluten intolerant, without flour and eggs, a simple layer of potatoes in a pan topped with provola cheese, olives, and tomato or with whatever we like most.
The recipe for potato pizza is very simple, you have to boil and mash the potatoes, then place them in the pan and top them. I used tomato sauce, olives, and a sprinkle of oregano, alla marinara, simple and good.
Of course, you can enrich it with whatever you prefer, I opted for this simple version but nonetheless good.
Follow me in the kitchen today there’s potato pizza alla marinara.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs potatoes
- tomato sauce
- 3 tablespoons black olives
- 5.3 oz smoked provola cheese
Steps
Wash the potatoes and boil them, then mash them with a potato masher and collect the puree in a bowl.
Season with salt, pepper to taste, and pour everything into a baking dish lined with parchment paper and oiled.
Add the tomato sauce, olives, oregano, and oil, bake in the hot oven at 392°F for 15 minutes.
Then take it out of the oven, add the provola cheese, bake again for another 5-10 minutes.
Bon appetit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
POTATO PIZZA alla marinara
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FAQ (Questions and Answers) POTATO PIZZA alla marinara
Can I prepare the recipe in advance?
Absolutely! You can prepare it and reheat it later.
How can I top the potato pizza?
You can top it with ham, salami, cheeses, or various vegetables.
