POTATO SKEWERS WITH SPECK AND PROVOLA, easy recipe, tasty main course, idea for lunch or dinner, budget-friendly recipe with potatoes.

Very simple and tasty, the potato skewers with speck and provola are perfect for dinner as a main course served with a nice side salad or roasted vegetables in the oven or in a pan.

A very simple and budget-friendly recipe, given the current times, is ideal, few ingredients, cooked in the oven and usually also popular with the little ones, perhaps with ham instead of speck.

The potato skewers with speck and provola are delightful, I love them, potatoes are perfect for making many budget-friendly and very tasty dishes, HERE are many recipes with POTATOES.

For those who love skewers, there are other ideas you can see HERE with potatoes, vegetables and they can be modified as you like and with what you have in the fridge.

Follow me in the kitchen today there are potato skewers with speck and provola!

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 20 Minutes
Portions: 2
Cooking methods: Oven
Cuisine: Italian

238.87 Kcal

calories per serving

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Energy 238.87 (Kcal)
Carbohydrates 18.15 (g) of which sugars 0.82 (g)
Proteins 14.74 (g)
Fat 12.14 (g) of which saturated 0.87 (g)of which unsaturated 1.52 (g)
Fibers 2.10 (g)
Sodium 274.67 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

10.5 oz potatoes
4 slices speck
5.3 oz smoked provola cheese

Preparation

Wash the potatoes thoroughly and boil them, then let them cool, peel, and cut into slices about 0.4 inches thick.
Slice the provola, prepare the skewers, alternating slices of potatoes, speck, and provola.
Place the skewers on the oven tray lined with parchment paper and oil.
Bake in a preheated fan oven at 392°F for 15 minutes.
Bon appétit
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