POTATO, TUNA, AND ZUCCHINI SALAD with olives and capers, a perfect recipe for lunch or dinner, also great for the beach, a simple and tasty one-dish meal.
The potato, tuna, and zucchini salad is perfect, it is prepared quickly with fresh and tasty summer ingredients, very easy, you boil the potatoes and zucchini and mix everything.
The recipe for potato, tuna, and zucchini salad is perfect if you are looking for a delicious and good dinner dish with boiled potatoes and zucchini, then seasoned with oil, salt, or oregano as desired.
Also great is the Pantelleria salad, with chicken and beans, or topped.
Join me in the kitchen today for potato, tuna, and zucchini salad!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1.1 lbs potatoes
- 10.5 oz zucchini
- 8.5 oz canned tuna in oil
- 2.1 oz black olives
- 3 tbsps capers
Steps
Wash the potatoes well, peel them, cut them into not very small chunks, and boil them; of course, you can cook them whole and peel them after cooking if you prefer.
Trim the ends of the zucchini, then slice them into not too thin rounds or chunks and cook them in a pan with a little oil and the lid closed.
Put the potatoes in a bowl, add the drained tuna, capers, and a sprinkle of oregano, and mix well.
Add the zucchini and mix, season and dress to taste with oil or, for example, mayonnaise or soy sauce.
Bon appétit
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Perfect in every way, the salad with potatoes can be enriched with other ingredients such as peppers, eggplant chunks, or with pieces of soft cheese or mozzarella, provola, hard-boiled eggs, or with chunks of mortadella or cooked ham, arugula if you like.
