POTATOES WITH ROASTED VEGETABLES IN SALAD are perfect as a main and tasty dish for lunch or dinner, a light and delicious side dish. This recipe will delight your palate with the explosion of flavors from the potatoes, peppers, eggplants, and onions combined in a tasty mix.
Potatoes with roasted vegetables in salad are simple to prepare and an excellent option for a tasty and light dinner. You can enjoy them on their own or with a fresh salad for a complete and balanced meal.
This recipe is perfect even for a day at the beach: prepare the potatoes and roasted vegetables in advance, put them in an airtight container, and take them with you for a tasty and healthy lunch by the sea.
Potatoes with roasted vegetables in salad can also be a valid alternative for a takeaway lunch or dinner, great even for the office or a trip.
The combination of potatoes and roasted vegetables will make this recipe appetizing and colorful, perfect for those looking for a vegetarian alternative or wanting to reduce meat consumption.
Join me in the kitchen today as there are potatoes with roasted vegetables in salad.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 2-3
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
- 1 bell pepper
- 2 eggplants
- 1 red onion
- 2 potatoes
- q.b. pepper
Steps
Peel the potatoes and cut them into wedges, halve the bell peppers, and slice the eggplants and potatoes.
Place the vegetables on your grill pan lightly sprinkled with salt or put them all in a baking tray.
Season with oil, pepper, and cook at 392°F (200°C) for about 15 minutes. The potatoes will obviously have longer cooking times compared to the other ingredients.
Remove the vegetables from the grill pan, season with oil or mayonnaise if you prefer, and serve in bowls.
Bon appétit
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Try the potatoes and roasted vegetables in salad, a unique and tasty dish to enjoy for lunch or dinner. With bell peppers, eggplants, and onions, this recipe is a delicious explosion of flavors
Potatoes with Roasted Vegetables in Salad
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FAQ (Questions and Answers) Potatoes with Roasted Vegetables in Salad
Can I use other vegetables instead of peppers and eggplants?
Absolutely! You can use other vegetables of your choice, such as zucchini, tomatoes, or carrots.
Can I use precooked potatoes to save time?
Yes, you can use precooked or boiled potatoes and then roast them together with the other vegetables.
Can I freeze leftover potatoes and vegetables?
Yes, you can freeze them in individual portions and defrost them later to enjoy at another time.
How long does it take to roast the vegetables?
The cooking time can vary depending on the oven and the size of the vegetables, but it generally takes about 20-25 minutes.
Can I season potatoes and vegetables with a sauce?
Absolutely! You can serve them with a yogurt-based sauce or a light pesto for an extra touch of flavor.
