POUND CAKE with APPLES and jam an easy and quick dessert perfect for breakfast or snack for the whole family, without butter.
Delicious pound cake with apples and jam, the French dessert revisited with the addition of seasonal fruit and apricot jam, truly delightful.
Soft and pleasant on the palate, the pound cake with apples is prepared in a few minutes and is great for breakfast or snack even for the little ones.
The characteristic of this dessert is the 4/4 proportion, you need to follow the recipe to have a good dessert, I removed the butter and replaced it with a smaller amount of oil.
Of course, you can easily make the recipe with plenty of butter.
Follow me in the kitchen today, there is pound cake with apples and jam!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 35 Minutes
- Portions: 6 people
- Cuisine: Italian
Ingredients
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 8 1/2 oz butter (or 1/2 cup of corn oil)
- 2 apples
- to taste apricot jam
Preparation
Beat the egg whites until stiff and set aside.
Beat the egg yolks with the sugar until fluffy, then add the flour and if preferred, 1/2 sachet of baking powder, which I did not use, add the butter or oil.
Mix everything, then gently fold in the egg whites, being careful not to deflate them too much.
Grease and flour a 9-inch baking pan.
Peel and cut the apples into small pieces or slices and add them to the mixture.
Pour everything into the cake pan and add the jam with a teaspoon.
Bake in a preheated oven at 350°F for about 35 minutes, always do the toothpick test before removing from the oven.
Bon appétit
Art in Kitchen recommends
You can enrich the cake with raisins and pine nuts.
