POURED CAKE WITH APPLES AND AMARETTI with mascarpone, quick dessert with apples that don’t sink, easy recipe to make in a few minutes, great dessert for breakfast or snack after dinner.
A simple and delicious dessert, the poured cake with apples and amaretti is prepared in a short time and is great for both breakfast and snack, with a simple and creamy filling.
If you love desserts with fresh fruit, you must try the poured cake with apples and amaretti, truly excellent, delicious and surely your unexpected guests will enjoy it as well.
Follow me in the kitchen today, we have poured cake with apples and amaretti!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 3 1/2 tablespoons corn oil
- 1/4 cup milk
- 1/2 cup mascarpone cheese
- 1 egg
- 15 amaretti cookies
- 1 apple
- 1/7 cup pine nuts
- 1 tablespoon sugar
Preparation
Butter and flour a 8-inch cake pan, preheat the oven to 350°F
Beat the eggs with the sugar until frothy, then add the oil and milk.
Reduce the speed of the mixer to low and add the flour with the baking powder.
Pour half of the mixture into the cake pan and bake for 10 minutes.
Prepare the filling, pour the mascarpone into a bowl, add the egg and roughly crushed amaretti.
Peel and chop an apple into small pieces and add to the mixture, mix well.
Remove the cake pan from the oven, pour the filling and level it gently.
Cover with the other half of the batter and bake for about 30 minutes, do the toothpick test.
Remove from oven and let cool before cutting.
Bon appétit
POURED CAKE WITH APPLES AND AMARETTI
Quick dessert with apples that don’t sink.
You can substitute mascarpone with ricotta if you prefer.
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