PUFF PASTRIES stuffed WITH MORTADELLA AND PROVOLA ready in 10 minutes, a delicious recipe with puff pastry to make in no time, a snack idea for an aperitif or quick dinner.
Simple to prepare, the puff pastries stuffed with mortadella and provola are very tasty, they are ready in 10 minutes and are irresistibly enjoyable, filled in a simple and delicious way.
The recipe for puff pastries stuffed with mortadella and provola is very easy and perfect if you are looking for something delicious to prepare in no time, also great for birthday parties, usually loved by everyone.
Follow me in the kitchen today, there are puff pastries stuffed with mortadella and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 1.75 oz mortadella
- 1.75 oz provola
- to taste sesame seeds
Steps
Remove the puff pastry from the fridge 10 minutes before using and place it on the work surface.
Cut the mortadella and provola into pieces.
Cut the puff pastry with a 4-inch cutter or smaller if you prefer. With a round pastry, you get 6 circles of 4 inches.
Stuff half of the discs with mortadella and provola, then cover with the other discs.
Brush with an egg yolk and decorate with sesame seeds.
Bake in a preheated oven at 392°F for 15 minutes.
Bon appétit
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They are great for using up leftovers, you can fill them as you prefer. Perfect with cooked ham or speck, with zucchini, peppers, or eggplant, whatever you like.
You can also prepare them in advance and freeze them.
