PUFF PASTRY ARTICHOKE PIE with provola, an easy and quick main dish or appetizer, recipe for lunch or dinner with vegetables ready in a short time.
The puff pastry artichoke pie is a delicious and tasty dish that can be prepared in a few simple steps. The crispy pastry perfectly matches the slightly bitter taste of the artichokes, creating a perfect balance. This pie is perfect as an appetizer or as a main dish for a light lunch or dinner.
The puff pastry artichoke pie is a versatile recipe that can be easily customized according to your tastes. You can replace the artichokes with other vegetables like spinach or asparagus, or add cold cuts like speck and ham. This pie is also a great solution for using up ingredients you have at home and creating a delicious and tasty dish in no time.
This puff pastry artichoke pie is a simple and tasty dish that will win over all palates. With a few ingredients and a few steps, you can create a delicious and satisfying dish for your family and guests.
Follow me in the kitchen, today we have the puff pastry artichoke pie.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring
Ingredients
- 1 puff pastry
- 5 artichokes
- 9 oz provola cheese
Steps
First, clean the artichokes and slice them thinly, then cook in a pan with garlic and oil. Add some chopped parsley and let it cool.
Place the pastry in a baking dish, prick it with a fork, fill with artichokes and sliced provola, then bake and cook at 400°F for about 15 minutes.
Bon appétit
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Puff Pastry Artichoke Pie
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A very simple and delicious savory pie, the puff pastry is filled with artichokes previously cooked in a pan, but you can also enrich it with Parmesan if you prefer.
