PUFF PASTRY BASKETS WITH AVOCADO and SALMON, easy and quick appetizer, delicious idea for Christmas holidays, recipe with puff pastry.
Beautiful to see and very tasty, the puff pastry baskets with salmon and avocado, the ideal appetizer for Christmas parties, perfect for Christmas Eve or for a delicious fish-based menu and great for those who love smoked salmon.
The recipe for puff pastry baskets with avocado and salmon is very simple, cut the puff pastry, bake it in a muffin tin and then fill it. The baskets can be prepared in advance and filled at the last minute.
Obviously, if you don’t like avocado you can remove it, or for those who don’t like salmon, you can always substitute with tuna.
Follow me in the kitchen, today there are puff pastry baskets with avocado and salmon!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 1.2 oz smoked salmon
- 1 avocado
- 2 pinches salt
- as needed lemon
- 3.5 oz ricotta
Steps
Remove the puff pastry from the fridge 10 minutes before using it, then divide it into 6 squares of about 4 inches and place them inside a muffin pan, prick with a fork, bake in a preheated oven at 390°F for about 10 minutes, remove from the oven and let cool.
Cut the avocado into pieces and put it in a mixer with the salt, a splash of lemon, white pepper if you prefer, and the ricotta, blend everything.
Fill the baskets with avocado mousse and slices of salmon, you can enrich with avocado slices and pink peppercorns.
Bon appétit
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