PUFF PASTRY BASKETS WITH CAPRESE AND SALMON, tasty appetizer, easy and quick, ready in 10 minutes, perfect idea for New Year’s Eve or Christmas holidays.
They are prepared in a few minutes and are delicious and very tasty, an appetizer that everyone will love, the puff pastry baskets with caprese and salmon are fast and good, a perfect idea for New Year’s Eve.
The recipe for puff pastry baskets with caprese and salmon is ideal if you are looking for something to prepare with puff pastry in a short time and with simple ingredients that do not require cooking.
Of course, you can enrich or vary the filling as you prefer, great with speck, ham, or tuna or diced mortadella, all variations that may be appreciated.
A simple idea that is prepared with a few ingredients that are usually in the fridge at this time, salmon and cheeses, tomatoes even if they are not in season that you can easily eliminate.
Follow me in the kitchen today, there are puff pastry baskets with caprese and salmon!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 0.7 oz smoked salmon
- 2 oz fiordilatte cheese
- 1.8 oz cherry tomatoes
Steps
Take the pastry out of the fridge 10 minutes before using it, then cut it into 6 squares or with a 4-inch round cutter, roughly the size of a latte cup.
Place the pastry inside a muffin tin, prick with a fork, and put beans at the bottom to prevent it from puffing up, then bake in a hot oven at 392°F for about 12 minutes.
Remove from the oven and set aside, cut the cheese into pieces and the cherry tomatoes, slice the salmon, season everything with oil, salt, and oregano.
Fill the baskets and serve.
Bon appétit
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