PUFF PASTRY BASKETS WITH OCTOPUS SALAD, parmesan flakes, and arugula, a tasty appetizer for a seafood menu, simply delicious.
The puff pastry baskets with octopus salad are a refined and tasty option, perfect for those who wish to impress guests with an original appetizer. This recipe combines the crunchiness of puff pastry with the tenderness of octopus, creating a balanced combination of textures and flavors.
The base of the baskets is made from ready-made puff pastry to save time without compromising quality. Simply cut the pastry into circles or squares, place them in muffin molds, and bake until golden to get a perfectly crispy base.
The star of this dish is the octopus, cooked and cut into pieces. You can pre-cook it in boiling water flavored with Mediterranean aromas like garlic, parsley, and black pepper. The octopus salad is prepared with fresh cherry tomatoes, black olives, capers, and parsley, dressed with extra virgin olive oil and lemon juice to enhance the sea flavors.
I daringly added parmesan flakes, arugula, and pink peppercorns.
Assembly occurs when the baskets are cool, to maintain crispiness. Fill them generously with octopus salad, creating a visual contrast between the fresh green of the vegetables and the golden color of the pastry.
For maximum flavor, make sure to use high-quality ingredients. You can further enrich the dish with a sprinkle of freshly ground black pepper and some fresh basil leaves for an aromatic touch.
These puff pastry baskets with octopus salad are a sophisticated and delicious option, perfect for starting a special dinner or delighting palates during the holidays. The combination of crunchiness and sea flavor will make this appetizer an unforgettable choice for your guests.
Join me in the kitchen today, there are puff pastry baskets with octopus salad.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.3 lbs octopus
- 1.8 oz black olives
- 1 tbsp capers in salt
- to taste lemon juice
- 1 puff pastry
- to taste parmesan
- to taste arugula
- 5 cherry tomatoes
Steps
Of course, if you’re short on time, you can buy ready-made seafood salad.
Cut the puff pastry into 6 circles or squares and place them inside a muffin tin, pierce with a fork, bake at 356°F for about 12 minutes.
Clean the octopus by emptying the head, removing the eyes and beak, wash it well then bring the water to a boil.
Hold the octopus by the head and lower it into the water from the tentacles, dip and raise it 3 times, when the tentacles curl, place it in the pot and let it cook.
Depending on the size of the octopus, cooking times may vary, generally in an hour it’s ready.
After cooking, remove the octopus from the pot, do not discard the water, put it in the freezer for 15 minutes to keep the skin from peeling off.
Cut the octopus into pieces and place it in a salad bowl, add capers, chopped olives, tomatoes, oil, lemon juice, and octopus water, mix well.
Let the salad rest a bit before putting it in the baskets to let it absorb the flavors better.
Fill the baskets with arugula leaves, add the octopus avoiding the liquids if you need to prepare them well in advance, sprinkle with parmesan flakes (optional) and serve.
Bon appétit
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Puff Pastry Baskets with Octopus Salad
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FAQ (Frequently Asked Questions) Puff Pastry Baskets with Octopus Salad
Can I prepare the puff pastry baskets with octopus salad in advance?
Yes, but it is advisable to add the octopus salad shortly before serving to maintain the crispiness of the pastry.
What are the variations for seasoning the octopus salad?
You can personalize the octopus salad by adding ingredients like peppers, celery, or red peppers for an extra touch of freshness and crunchiness. You can also experiment with different herbs or add a pinch of red pepper for a spicy touch.
Can I cook the octopus in advance?
Certainly, the octopus can be cooked in advance and stored in the refrigerator until ready to use. This will simplify the assembly phase when you’re ready to prepare the baskets.
What drinks pair well with this appetizer?
This appetizer pairs well with light and fresh white wines, such as a Pinot Grigio or a Vermentino. If you prefer a non-alcoholic drink, a sparkling water with a slice of lemon can be a refreshing choice.
