PUFF PASTRY BASKETS WITH OCTOPUS SALAD, parmesan shavings and arugula, an enticing starter for a fish-based menu, simple and good.
The puff pastry baskets with octopus salad are a refined and tasty culinary option, perfect for those who wish to impress guests with an original appetizer. This recipe combines the crispness of the pastry with the delicacy of the octopus, creating a balanced mix of textures and flavors.
The base of the baskets is made from ready-made puff pastry to save time without compromising on quality. Just cut the pastry into circles or squares, place them in muffin molds, and bake until golden to achieve a perfectly crispy base.
The star of this dish is the octopus, cooked and cut into pieces. You can previously cook it in boiling water flavored with Mediterranean herbs like garlic, parsley, and black pepper. The octopus salad is prepared with fresh cherry tomatoes, black olives, capers, and parsley, dressed with extra virgin olive oil and lemon juice to enhance the marine flavors.
I ventured to add parmesan shavings, arugula, and pink peppercorns.
Assemble when the baskets are cool to maintain the crispness. Generously fill them with the octopus salad, creating a visual contrast between the fresh green of the vegetables and the golden color of the pastry.
For maximum flavor, make sure to use high-quality ingredients. You can further enrich the dish with a sprinkle of freshly ground black pepper and a few fresh basil leaves for an aromatic touch.
These puff pastry baskets with octopus salad are a sophisticated and delicious option, perfect for starting a special dinner or delighting palates during the holidays. The combination of crunchiness and marine flavor will make this appetizer an unforgettable choice for your guests.
Follow me in the kitchen today we have puff pastry baskets with octopus salad.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 21 oz octopus
- 2 oz black olives
- 1 tbsp capers in salt
- to taste lemon juice
- 1 puff pastry
- to taste parmesan
- to taste arugula
- 5 cherry tomatoes
Steps
Of course, if you don’t have time, you can buy a ready-made seafood salad.
Cut the puff pastry into 6 circles or squares and place them inside a muffin mold, prick with a fork, bake at 356°F for about 12 minutes.
Clean the octopus, emptying the head, removing the eyes and beak, wash it thoroughly then bring water to a boil.
Grab the octopus by the head and dip it in the water by the tentacles, immerse and lift it three times, when the tentacles curl, then place it in the pot and let it cook.
Depending on the size of the octopus, cooking times may vary, generally, in about an hour it’s ready.
Once cooked, remove the octopus from the pot, don’t discard the water, place it in the freezer for 15 minutes, it will prevent the skin from peeling off.
Then cut the octopus into pieces and place it in a salad bowl, add capers, chopped olives, tomatoes, oil, lemon juice, and octopus water, mix well.
Let the salad sit a bit before putting it in the baskets to enhance the flavor.
Fill the baskets with arugula leaves, add the octopus avoiding the liquids if you need to prepare them well in advance, sprinkle with parmesan shavings (optional) and serve.
Bon appétit
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Puff Pastry Baskets with Octopus Salad
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FAQ (Questions and Answers) Puff Pastry Baskets with Octopus Salad
Can I prepare the puff pastry baskets with octopus salad in advance?
Yes, but it is advisable to add the octopus salad just before serving to maintain the crispness of the pastry.
What are the variations in dressings for octopus salad?
You can personalize the octopus salad by adding ingredients such as bell peppers, celery, or red pepper for an extra touch of freshness and crunchiness. You can also experiment with different herbs or add a pinch of red pepper for a spicy touch.
Can I cook the octopus in advance?
Certainly, the octopus can be cooked in advance and stored in the refrigerator until use. This will simplify the assembly phase when you are ready to prepare the baskets.
What drinks pair well with this appetizer?
This appetizer pairs well with light, fresh white wines, such as a Pinot Grigio or a Vermentino. If you prefer a non-alcoholic beverage, a sparkling water with a slice of lemon can be a refreshing choice.
