PUFF PASTRY BASKETS WITH SALMON and RUSSIAN SALAD, delicious recipe perfect for Christmas, delightful appetizer that is quick to prepare with puff pastry.
Simple and really delicious, the puff pastry baskets with salmon and Russian salad are perfect for the holidays, great for Christmas, and you can also prepare the puff pastry shells in advance and freeze them to fill just before serving.
The recipe for puff pastry baskets with salmon and Russian salad is perfect if you’re looking for an idea for the next Christmas with typical, very simple, and delicious ingredients that will surely please your guests.
Of course, if you don’t prefer puff pastry, you can always use shortcrust pastry or phyllo dough and modify the recipe as you like. If you don’t like Russian salad, you can replace it with other ingredients, such as avocado.
Follow me in the kitchen; today there are puff pastry baskets with salmon and Russian salad!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 0.7 oz smoked salmon
- 3.5 oz Russian salad
Preparation
You can use the store-bought one for the recipe or prepare it at home HERE is the original recipe.
Take the puff pastry out of the fridge 10 minutes before using it, then cut it into 6 parts and arrange them in a muffin tin lined with parchment paper.
Poke them with a fork, bake in a preheated oven at 400°F (convection) and bake for about 15 minutes until golden brown.
To ensure the inside is well-cooked, remove them from the pan and bake for a few more minutes.
Once out of the oven, let them cool, then cut the salmon into small pieces and mix it with the Russian salad.
Fill the baskets and garnish with parsley.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
