PUFF PASTRY BELL Easter appetizer, quick and easy recipe, tasty idea for the holidays to make in 10 minutes, filled with simple ingredients, salami, zucchini, and provolone.
The savory PUFF PASTRY BELL is the perfect appetizer for Easter, it takes 5 minutes to prepare, it’s good to eat and nice to look at, perfect to bring to the holiday table, rich in simple and delicious ingredients.
The recipe for the savory bell with puff pastry doesn’t require much explanation, you cut out a shape, cut the puff pastry, fill it with slices of salami, provolone, and zucchini rounds, close it, and bake.
A very versatile appetizer, the puff pastry bell can be filled with whatever you prefer, from savory to sweet, it’s delicious with vegetables, also perfect with ricotta, chard, and eggs like the Pasqualina cake.
Follow me in the kitchen today there’s the Easter appetizer bell.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
PUFF PASTRY BELL Easter appetizer Ingredients
- 1 puff pastry
- 1.8 oz Neapolitan salami
- 3.5 oz smoked provolone
- 3.5 oz zucchini
Steps
Fold a sheet in half and outline half a bell starting from the top, from the folded part, cut it out and open it.
Place the paper bell on the puff pastry so that two can fit, and cut leaving a small margin.
Fill with slices of salami, provolone, zucchini, and close with the other puff pastry, seal the edges, draw lines with the knife and create puff pastry balls to place at the base between the two pastries, like a bell.
Bake in the preheated oven at 356°F (180°C) for about 20 minutes.
Bon appétit
IDEA OF ART IN THE KITCHEN
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PUFF PASTRY BELL Easter appetizer
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FAQ (Questions and Answers) EASTER APPETIZER BELL
Can I prepare the savory bell in advance?
Certainly! It can be prepared in advance and reheated later.
How can I fill the bell?
You can fill it as you prefer, great with cold cuts but also with vegetables like chard, zucchini, or with eggs and cheeses.
How can I replace puff pastry?
You can use shortcrust pastry or pizza dough if you prefer.
Can I replace salami with another cold cut?
Certainly! You can use speck, cooked ham, or raw ham.
Can I freeze the savory bell?
Yes, you can freeze the bell, puff pastry and filling can be frozen without any problem, just make sure to take it out of the freezer in time.
