PUFF PASTRY BELLS with NUTELLA, easy and quick, an Easter treat made in no time with puff pastry and just 2 ingredients.
The puff pastry bells with Nutella are incredibly delicious, a simple and tasty dessert for Easter, suitable for breakfast or after lunch, made in 10 minutes with one sheet of puff pastry.
The recipe for puff pastry bells with Nutella is ideal if you’re short on time, looking for a different dessert to serve for Easter, or a slightly more unusual place card.
Follow me in the kitchen today for the puff pastry bells with Nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 1 sheet puff pastry
- Nutella®
Steps
Draw the shape of a bell on a cardboard or parchment paper, about 4 inches.
Place it on the pastry and cut it out.
Spread Nutella on half of the pastries, make balls with the pastry, place them on half of the pastries, then pair them up and prick the top with a fork.
Dust with grated coconut or add chopped hazelnuts at the base if you prefer.
Bake in a preheated oven at 350°F for about 15 minutes.
Bon appétit
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PUFF PASTRY BELLS with NUTELLA
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FAQ (Questions and Answers) PUFF PASTRY BELLS with NUTELLA
How can I enrich the puff pastry bells with Nutella?
You can add pieces of chocolate to the filling, chopped hazelnuts, almonds, strawberries or make a savory version with cold cuts, vegetables, and cheese.
Can I use shortcrust pastry?
Sure! Shortcrust pastry is perfect, or pizza dough if you prefer.
Can they be made in advance?
Certainly! They keep for 2-3 days.
