PUFF PASTRY BOATS WITH HAM AND PROVOLA, easy and quick delicious appetizer, fun idea for parties, great for Sunday, prepared in 10 minutes and are delicious and pretty.
Simple and nice to look at, the puff pastry boats with ham and provola are perfect to serve as an appetizer for Sunday or parties, prepared quickly and also nice to look at.
The recipe to prepare the puff pastry boats with ham and provola is very simple, first prepare and cook the shells, then fill them with the chosen ingredients.
Of course, you can fill them as you like, great with speck, mortadella, zucchini, eggplants, caprese style, all the ingredients you prefer or have in the fridge.
For those who don’t prefer puff pastry, you can always make a simple water and flour dough.
I love them, they are delicious, simple, and tasty, a delightful idea ready in no time.
Follow me in the kitchen today for the puff pastry boats with ham and provola!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 6
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 1 oz cooked ham
- 2 oz fiordilatte cheese
Preparation
Remove the puff pastry from the fridge at least 10 minutes before using it, then divide it into 6 parts.
Take the short sides of the rectangles, seal them like a boat, then twist them on themselves to form a kind of candy.
Prick the puff pastry with a fork and place the boats on a baking sheet lined with paper.
Bake for about 10 minutes in a hot oven at 356°F, then remove, fill with ham and pieces of fiordilatte.
Put back in the oven for another 5 minutes or so.
Bon appétit
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