PUFF PASTRY BOATS with PANCETTA and PEAS, an easy and quick appetizer idea to make in 10 minutes, a tempting idea for parties and a delicious option for Easter.
Delicious and very tasty, the puff pastry boats with pancetta and peas are quick to prepare and are ideal for a special dinner or lunch, perfect as an Easter starter.
The recipe for puff pastry boats with pancetta and peas is extremely fast: I used pre-cooked peas, it took me just a moment. They are ideal when you have little time available. Of course you’ll need puff pastry as the base, peas, pancetta and provola cheese.
Once ready, you can bake them in the oven or cook them in an air fryer — they are perfect for impressing your guests.
Follow me in the kitchen — today we have puff pastry boats with pancetta and peas.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 6-9
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 5/8 cup peas, canned, drained
- 3 oz sweet pancetta
- 3 oz provola cheese
- Parmesan
Steps
Cut the puff pastry into 9 rectangles or 6 if you prefer larger boats as a main course for dinner.
Press the side edges together to join them, then take the corners and fold them outward.
Fill with some of the peas, provola cut into pieces, and pancetta, then add more peas on top.
Arrange the boats close to each other, separating them with parchment paper.
Bake in the oven at 356°F for 15 minutes or in the air fryer at 338°F for about 12 minutes.
Remove from the oven and sprinkle with Parmesan if you like.
Enjoy your meal
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PUFF PASTRY BOATS with PANCETTA and PEAS
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