PUFF PASTRY BOATS WITH RUSSIAN SALAD and SALMON, an easy and quick appetizer for Christmas or Christmas Eve, ready in a few minutes, a perfect idea for lunch or dinner.
I love puff pastry boats with Russian salad, they are delicious, the addition of salmon slices makes them more elegant to bring to the holiday table, they are simple and so good.
A single-serving appetizer that takes little time to prepare and can be made in advance. For the recipe of puff pastry boats with Russian salad and salmon, you will need puff pastry, Russian salad, ready if you don’t have time to make it at home, and salmon slices, arugula, or salad for a touch of color.
The shells can be prepared and baked a few days in advance, then you can fill them just before serving if you prefer, and they are delicious as well as beautiful to present at the table.
Follow me in the kitchen today, there are puff pastry boats with Russian salad and salmon.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 puff pastry
- 10 tablespoons Russian salad
- 5 slices smoked salmon
- to taste arugula
Steps
Remove the puff pastry from the fridge 10 minutes before using it, then cut out 10 rectangles.
Pair the short sides and twist them like a candy, leaving the center empty.
Prick the middle with a fork, place some parchment paper, and bake them at 350°F in a preheated oven for about 10 minutes, until golden.
Remove from the oven and fill with arugula leaves, a tablespoon of Russian salad for each boat, and salmon; you can use half a slice per portion.
Keep in the fridge until ready to serve.
Bon appetit
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Puff Pastry Boats
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FAQ (Questions and Answers) Puff Pastry Boats with Russian Salad and Salmon
Can I use shortcrust pastry to make the puff pastry boats with Russian salad and salmon?
Of course! Shortcrust pastry is perfect.
How do I substitute the salmon?
You can use tuna, which is cheaper but still good, or diced cooked ham or bacon.
Can I freeze the boats?
Yes, the boats, the puff pastry shell, can be frozen and defrosted a few hours before filling.
