PUFF PASTRY BOATS WITH SALMON and Philadelphia, a delicious, easy and quick appetizer for Christmas, ideal for a seafood-based menu.
Aren’t the puff pastry boats with salmon and Philadelphia adorable? I find them irresistible, beautiful to look at and delicious to eat, perfect as an appetizer to bring to the Christmas table.
Made in just a few minutes with very simple ingredients, salmon, Philadelphia, provolone, and of course puff pastry, you make the boats, cook them, and then fill them cold. These puff pastry boats with salmon and Philadelphia will make a great impression at Christmas.
Join me in the kitchen today for puff pastry boats with salmon and Philadelphia.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 9
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients
- 1 puff pastry
- 3 slices smoked salmon
- 3.2 oz provolone
- 2.1 oz cream cheese (Philadelphia)
Steps
Cut the puff pastry into 9 rectangles, fill each rectangle with a piece of provolone.
Take the short sides of the rectangle and twist them on themselves, like a candy.
Place in a preheated oven at 356°F and bake for about 15 minutes.
Remove from the oven and fill with a piece of salmon, arugula, and a teaspoon of Philadelphia.
Decorate with red currants or pink pepper.
Bon appétit
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PUFF PASTRY BOATS WITH SALMON and Philadelphia
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FAQ (Frequently Asked Questions) PUFF PASTRY BOATS WITH SALMON and Philadelphia
Can I prepare the puff pastry boats with salmon and Philadelphia in advance?
Of course, you can! You can also freeze them.
Of course, you can! You can also freeze them.
How can I substitute the cream cheese?
You can use any, excellent choices are robiola, stracchino, or ricotta.
You can use any, excellent choices are robiola, stracchino, or ricotta.
