PUFF PASTRY BOATS with SALMON and ricotta quick and affordable appetizer, filled with zucchini, delicious recipe for Christmas Eve.
Simple and tasty puff pastry boats with salmon and ricotta, a holiday appetizer that can be prepared quickly and will surely make a great effect on the table.
The recipe for puff pastry boats with salmon and ricotta is ideal if you’re looking for an appetizer for a fish menu, perfect for Christmas Eve or New Year’s Eve.
Great anytime for any occasion, the addition of zucchini gives an extra touch of color but you can omit them.
Follow me in the kitchen today for puff pastry boats with salmon and ricotta!
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 Puff Pastry (rectangular)
- 250 g Ricotta
- 1 Zucchini
- 60 g Smoked Salmon
- to taste Chives
- to taste Pepper
- 1 tablespoon Mayonnaise (optional)
Preparation
Remove the pastry from the refrigerator at least 15 minutes before using it.
Cut it into six equal rectangles.
Take the short sides with your fingers and twist them to form a candy shape.
Pierce the pastry, place a piece of aluminum foil inside.
Bake in a preheated oven at 392°F and cook for about 15 minutes, remove and let cool.
Bake in the preheated oven at 392°F and cook for about 15 minutes.
Pour the ricotta into a bowl, add pepper if you prefer, salt to taste, and mix.
Cut the salmon into pieces and add it to the ricotta.
Cut the zucchini into very thin slices with the appropriate grater and add them to the mixture.
The zucchini is used raw, it’s great as it is but you can fry it if you prefer.
Fill the baskets and tie them with chives at the ends.
Bon appétit
Arte in Cucina Recommends
Puff Pastry Boats with Salmon and Ricotta quick and affordable appetizer, filled with zucchini.
Of course, you can fill them as you like, HERE are some ideas
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