PUFF PASTRY BOWS WITH HAM and provola, a tasty and quick appetizer, recipe with puff pastry in 10 minutes, perfect for aperitifs.
Perfect as an appetizer, the puff pastry bows with ham and provola are excellent for aperitifs or birthday parties and buffets, they are delicious.
You can eat them one after the other, the puff pastry bows with ham and provola can also be prepared in advance and frozen, an idea to make in 10 minutes that everyone will surely enjoy.
The recipe for preparing these snacks is very simple and of course, you can fill them as you like or with what you have in the fridge, with 3 ingredients you will have a really tasty dish.
Follow me in the kitchen today there are puff pastry bows with ham and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 3.5 oz cooked ham
- 2.1 oz provola cheese
- 1 egg yolk
- to taste sesame seeds
Steps
Remove the pastry from the fridge 10 minutes before using it and place it on the work surface.
Divide it in two by drawing a vertical line, then cut it into 6 equal strips for each rectangle; in practice, from one pastry you need to obtain 12 rectangles approximately 2 inches wide and 5 inches long.
Fill half of the rectangles with ham and cheese slices, then pair the pastries.
Close only the small edges by pressing slightly with your fingers, then take the ends with both hands and twist once to twist it on itself.
Place the bows on a baking tray lined with parchment paper, brush with egg yolk, decorate with sesame seeds, and bake in a preheated oven at 392°F
Bake for about 10-12 minutes.
Bon appétit
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