PUFF PASTRY BOXES individual appetizer, delicious recipe for the holidays, a super tasty idea for Christmas to make with puff pastry.
Here we go! Another super tasty idea for the Christmas holidays made with puff pastry, these puff pastry boxes are prepared in a short time with simple and delicious ingredients that will surely please everyone.
A perfect appetizer for many occasions and of course these puff pastry boxes can be filled with whatever you prefer or have in the fridge, I love them in all ways.
They will surely please all your guests, they are nice to see and good to eat, they present beautifully on the holiday table, one of those super delicious ideas that you can prepare in advance and freeze.
Follow me in the kitchen, today we have the individual puff pastry appetizer boxes!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 6 slices prosciutto
- 1.4 oz green olives
- 2.1 oz smoked scamorza cheese
Preparation
For the centrepiece version click HERE
Roll out the puff pastry into 9-12 rectangles.
Cut 0.4 inches (1 cm) all around to obtain 4 strips, 2 from the long sides and 2 from the short sides.
Make additional identical strips to complete the baskets, that is, another 2 short strips as seen in the picture + 2 more strips for the long sides.
Place the short sides at the corners of a reversed mini plumcake mold, as you can see, 4 are needed
Place the rectangle on top.
Place the strips all around and bake in a hot oven at 356°F (180°C) for about 10-12 minutes.
Remove from oven and fill with prosciutto, cheese, olives, and arugula or lettuce leaves.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
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