PUFF PASTRY BRAID WITH APPLES AND CUSTARD, quick and easy puff pastry dessert recipe, delicious for breakfast or snack.
The puff pastry braid with apples and custard is very tasty, crunchy and creamy, just right, melts in your mouth, perfect at any time of the day.
The recipe for the puff pastry braid with apples and custard is perfect if you’re looking for a simple, autumnal, and truly delicious dessert, it can be prepared in no time and is usually liked by everyone.
Of course, you can enrich it with other ingredients like almonds, pine nuts, or raisins.
I love puff pastry, it’s perfect for making many sweet and savory treats in minutes, but if you prefer, you can always switch to using shortcrust pastry base or with almonds, coconut, or with brioche dough.
Join me in the kitchen today for the puff pastry braid with apples and custard!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Cooking time: 27 Minutes
- Portions: 8
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 1 apple
- 4.4 oz custard
Preparation
Prepare the custard HERE and let it cool slightly in a bowl with plastic wrap touching the surface.
Take the puff pastry out of the fridge 10-15 minutes before using it, then make diagonal cuts on the sides as you can see HERE
Fill with custard, peel and cut the apple into small pieces or slices and place them on the custard.
Braid the lateral sides over the filling, seal underneath, and sprinkle with granulated sugar.
Bake in a preheated oven at 350°F for about 20 minutes.
Bon appétit
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PUFF PASTRY BRAID WITH APPLES AND CREAM
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