PUFF PASTRY BRAID WITH NUTELLA AND CHOCOLATE, an easy and quick dessert for breakfast or snack with 3 ingredients, a delightful recipe to make in 10 minutes.
In just 3 steps, you’ll transform a few ingredients into a cozy and irresistible dessert, the puff pastry braid with Nutella and chocolate. Let yourself be tempted by the simplicity of this delicious creation!
The braid begins with the mastery of puff pastry, a light and crispy layer that envelops the sweet heart of Nutella and chocolate. A simple yet extraordinary combination that will win you over at the first bite.
Only three ingredients to create this delicacy: puff pastry, Nutella, and chocolate. A blend of flavors that harmoniously merge, offering an enveloping sweetness and irresistible crispiness.
The puff pastry braid with nutella and chocolate is the answer to all your sweet cravings in no time. Just roll out the pastry, generously spread Nutella, and scatter pieces of chocolate. Roll everything into a braid, bake, and let yourself be transported to a taste paradise.
This braid is perfect for satisfying a sweet craving at any time. Whether it’s an impromptu snack or a last-minute dessert, the Braid is ready to delight you.
For an extra touch of indulgence, you can dust the braid with powdered sugar or add a generous dollop of whipped cream before serving. Customize your dessert to make it even more irresistible.
In conclusion, the Puff Pastry Braid is an invitation to indulge in sweetness quickly and without complications. Enjoy this delicious creation and let its simplicity win you over.
Join me in the kitchen today for the puff pastry braid with nutella and chocolate.
Published November 22, 2016 22:02
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 8.8 oz Nutella®
- 3.5 oz chocolate
Steps
Arrange the pastry with the short side facing you, leave the center part free for filling, and cut the sides making oblique lines of the same height, they must be equal on both the left and right.
Follow the photo, it’s very simple. To make them equal and not make mistakes, gently fold the pastry in two, place parchment paper in between, and make the lines. This way, when you reopen the rectangle, the cuts will be even and at the same height.
Stuff with Nutella and chocolate chopped with a knife.
Braid the pastry starting from the top, then close the two ends below.
Brush with milk, add sprinkles, and bake in a hot oven at 350°F for 15-20 minutes, be careful with the oven, do not burn it.
Bon appétit
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Puff Pastry Braid with Nutella and Chocolate
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FAQ (Questions and Answers) Puff Pastry Braid with Nutella and Chocolate
Can I prepare the puff pastry braid with Nutella in advance?
Absolutely! Just reheat it when needed.
Can it be frozen?
Yes, you can freeze the puff pastry braid.
Can I change the filling?
Yes, you can fill it with jam, fruit, amaretti, pistachio, and cream.
