PUFF PASTRY BRAID with zucchini and ham, easy and quick, appetizer or main dish for dinner, take-away idea for Easter Monday, a very tasty recipe in a few minutes.
The puff pastry braid with zucchini and ham is a dish that combines the crispiness of the pastry with the delicate taste of ham and zucchini. This delicious appetizer or main course is perfect to enrich your table with a touch of originality and taste.
The puff pastry braid with zucchini is a combination of flavors and textures that blend harmoniously in every bite. The crispy pastry wraps the soft ham and tender zucchini, creating a tasty contrast that will satisfy even the most demanding palates.
One of the great qualities of this recipe is its simplicity. Just a few basic ingredients, like ready-made puff pastry, cooked ham, and zucchini, are enough to create a tasty and appealing dish. The puff pastry braid is prepared in a few minutes and is ready to be baked and enjoyed in a flash.
The puff pastry braid with zucchini is extremely versatile and suitable for multiple occasions. It can be served as an appetizer during lunch or dinner, but it’s also perfect as a main course accompanied by a fresh mixed salad. Furthermore, it is great to serve during a buffet or an aperitif with friends and family.
This recipe also lends itself to customizations based on personal tastes and preferences. You can add grated cheese on the pastry before filling it, or enrich it with a drizzle of pesto or a sprinkle of freshly ground black pepper for an extra touch of flavor.
Follow me in the kitchen today for the puff pastry braid with zucchini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
- 3 1/2 oz zucchini
- 7 oz cooked ham
- 5 1/4 oz provolone cheese
- 1 puff pastry
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then lay it on the work surface and make diagonal cuts on the sides.
Fill with the ham, slice the zucchini into rounds and place them on the ham, add the provolone and close the braid by crossing the edges.
Bake at 355°F for 15-20 minutes until golden.
Bon appétit
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PUFF PASTRY BRAID with zucchini and ham
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FAQ (Questions and Answers) PUFF PASTRY BRAID with zucchini and ham
Can I prepare the puff pastry braid with zucchini and ham in advance?
Yes, you can prepare the braid in advance and store it in the fridge before baking. However, it’s advisable to bake it shortly before serving to maintain the puff pastry’s crispiness.
Can I replace the ham with another type of cold cut?
Absolutely! You can customize the braid by using your favorite cold cut, such as bacon, salami, or coppa. Choose the one you like best and add it to the recipe.
Can I add other ingredients to the braid?
Absolutely! You can enrich the braid with additional ingredients like grated cheese, sliced olives, sun-dried tomatoes, or caramelized onions to customize it according to your taste.
