PUFF PASTRY BUNDLES with POTATOES and pumpkin and stracchino, an easy and quick appetizer to make in a short time, a tasty idea with potatoes, an autumn recipe.
Simple to prepare, these puff pastry bundles with potatoes and pumpkin are delicious, perfect as an appetizer, and can be made in a short time with simple and tasty seasonal ingredients.
The recipe for the puff pastry bundles with potatoes and pumpkin is perfect if you’re looking for something tasty with simple ingredients, you’ll only need one roll of puff pastry, the potatoes and pumpkin are something we all have at home, and a bit of creamy cheese or provolone.
Follow me in the kitchen today there are puff pastry bundles with potatoes and pumpkin.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 1 puff pastry
- 5.3 oz potatoes
- 2.8 oz pumpkin
- 2.8 oz stracchino
Steps
Slice the potatoes thinly and boil them for 5 minutes, alternatively, you can grate them and use them raw.
Do the same with the pumpkin, once sliced thinly you can sauté it in a pan or boil it together with the potatoes.
Cut the puff pastry into 6 pieces and fill with the potatoes, pumpkin, and stracchino, fold in half and seal the edges.
Make cuts on top and place them on the oven tray lined with paper.
Bake in a hot oven at 375°F (190°C) for 15 minutes.
Bon appétit
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PUFF PASTRY BUNDLES with POTATOES and pumpkin and stracchino
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FAQ (Questions and Answers) PUFF PASTRY BUNDLES
How can I enrich the puff pastry bundles with potatoes and pumpkin?
You can add pieces of provolone or walnuts.
Can I prepare the recipe using raw pumpkin and potatoes?
Yes! You can easily make them with raw vegetables.
How can I replace the potatoes?
You can simply omit them if you don’t like them or use zucchini, eggplant, peppers, or red sweet potatoes depending on the season.
