PUFF PASTRY CAKE WITH RAW POTATOES AND MORTADELLA, easy and quick, soft and crunchy, unique dish or tasty appetizer in a few minutes, perfect recipe for lunch or dinner.
The Puff Pastry Cake with Raw Potatoes and Mortadella is a simple dish that combines the crunchiness of the pastry, the creaminess of the potatoes, and the flavorful taste of mortadella. This versatile dish is an ideal choice for those looking for an easy, tasty, and satisfying recipe.
The preparation of this cake is incredibly fast. Just roll out the pastry, fill it with grated raw potatoes and mortadella, provolone, season to taste, and bake. You can customize the recipe by adding more cheese, herbs, or seasonings to your liking.
The “Puff Pastry Cake with Raw Potatoes and Mortadella” is suitable for multiple occasions. Perfect as an appetizer, a unique dish for a casual lunch, or as finger food during an aperitif, this cake will conquer the palate of anyone who tastes it.
Join me in the kitchen today; there’s puff pastry cake with raw potatoes and mortadella.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 1 1/4 cups provolone
- 2 oz oz mortadella with pistachios
- 7 oz oz potatoes
Steps
Remove the pastry from the fridge 10 minutes before using it and place it on the work surface.
Grate the potatoes with a coarse grater and fill half of the pastry.
Add the pieces of mortadella and provolone, then fold the other half of the pastry over the filling.
Seal the edges, prick with a fork, and score a lattice of 6 or 8 pieces.
Bake in a hot oven at 392°F for about 15-20 minutes.
Remove from the oven and cut the savory pie following the previously drawn lines.
Bon appetit
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Puff Pastry Cake with Potatoes and Mortadella
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FAQ (Frequently Asked Questions) Puff Pastry Cake with Raw Potatoes and Mortadella
Can I replace mortadella with another type of cold cut?
Yes, you can customize the recipe by replacing mortadella with cold cuts such as cooked ham, salami, or bresaola. Choose your favorite or experiment with a combination of cold cuts.
How long should the Puff Pastry Cake with Raw Potatoes and Mortadella cook?
The cooking time may vary, but it generally takes around 25-30 minutes at 356°F. Check the browning of the pastry and the softness of the potatoes to determine optimal cooking.
Can I prepare the cake in advance and reheat it later?
Yes, you can prepare the cake in advance and reheat it in the oven before serving. Make sure to cover it with foil to prevent the pastry from drying out during reheating.
