PUFF PASTRY CALZONES WITH RICOTTA AND TOMATO, easy and quick, tasty snacks to make in 10 minutes, perfect recipe as an appetizer or finger food.
Quick to make, the puff pastry calzones with ricotta and tomato are delicious, prepared in 10 minutes and disappear quickly, the perfect snack for those who crave something tasty at the last minute.
The recipe for puff pastry calzones with ricotta and tomato is very simple, cut the pastry and fill it with ricotta, then bake them and they’re ready to enjoy one after another; they can also be prepared in advance and frozen.
Perfect for birthday parties, they can be eaten one after another, they are very delicious and loved by both adults and children at birthday parties.
Of course, if you don’t like tomato sauce, just leave it out.
Follow me in the kitchen today with puff pastry calzones with ricotta and tomato!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6-7
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 7 oz ricotta
- 2 tablespoons tomato sauce
- 1 egg yolk
- to taste sesame seeds
- 3 oz provola cheese
Steps
Remove the pastry from the fridge 10 minutes before using it, then place it on the work surface and cut it with a 4-inch cutter or a coffee mug.
Mix the ricotta with the tomato sauce, salt, and pepper to taste, fill the center, add a piece of cheese then fold the circles in half.
Seal the edges, brush with an egg yolk, and sprinkle with sesame seeds, place the calzones on a baking sheet, bake and cook for 10-12 minutes in a preheated oven at 392°F
Bon appétit
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