PUFF PASTRY CANDIES with PEPPERS, delicious recipe, appetizer with puff pastry to be made quickly, filled with ham and robiola cheese.
Easy to prepare, the puff pastry candies with peppers are perfect as a summer appetizer, they are quick to prepare and very tasty, great for both lunch and dinner with few ingredients.
The recipe for puff pastry candies with peppers is excellent if you are looking for an idea for a summer dinner, they are tasty and beautiful to see, filled with ham and robiola cheese, or provolone if you prefer something stringy.
Of course, you can vary the filling as you like, great with artichokes, with eggplants, with salmon, they are a great fridge cleaner.
Follow me in the kitchen today there are puff pastry candies with peppers!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1 puff pastry
- peppers
- 5.3 oz robiola cheese
- 5.3 oz cooked ham
Steps
Wash the peppers, remove the seeds and the white part inside, then cut them into pieces and cook in a pan with oil and covered with a lid.
Let the peppers soften, it takes about 10 minutes.
Take the puff pastry out of the refrigerator 10 minutes before using it, then lay it on the work surface and divide it into 4-8 parts.
Fold the puff pastry rectangles in half, take the ends with your fingers and twist them to form the candies. Fill with the peppers, pieces of ham, and robiola cheese
Fill with the peppers, pieces of ham, and robiola cheese, bake in a hot oven at 392°F for about 15 minutes.
Bon appétit
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Those who don’t prefer puff pastry can use shortcrust pastry or pizza dough.
