PUFF PASTRY CANDIES with provolone and SALMON, easy and quick, a delicious recipe for the Christmas holidays, an appetizer with puff pastry to make in 10 minutes.
If you’re looking for a quick puff pastry recipe to create a super tasty appetizer, you need to make these puff pastry candies with provolone and salmon, they’re tasty and visually appealing on the holiday table.
Perfect for a seafood menu, great on any occasion, these puff pastry candies with provolone and salmon are delicious, prepared in 10 minutes with only 3 ingredients, puff pastry as the base, and a filling of provolone and of course smoked salmon.
They can be enriched by adding other ingredients, for example, sliced avocado, seasonal vegetables, radishes for a touch of color.
Join me in the kitchen today, we have puff pastry candies with provolone and salmon.
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 4 slices smoked salmon
- 3.5 oz provolone
Steps
Cut the puff pastry into 9 or 12 pieces, your choice of size.
Place a piece of provolone or mozzarella in the center of each rectangle, take the short sides and twist them to form a candy shape.
Place them on the baking sheet covered with parchment paper, bake at 356°F for 12-15 minutes, they should turn golden.
Remove from the oven and add the salmon, a sprinkle of parsley or radishes or black pepper, and serve.
Bon appétit
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PUFF PASTRY CANDIES with provolone and SALMON
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FAQ (Questions and Answers) PUFF PASTRY CANDIES with provolone and SALMON
Can I make the puff pastry candies with provolone and salmon in advance?
Yes, certainly, you can prepare them in advance, you can prepare the shells and freeze them if you like.
How can I substitute provolone?
You can use any soft or hard cheese, even spreadable creams like ricotta, robiola, stracchino are perfect.
Can I substitute puff pastry?
Of course, you can use shortcrust pastry.
