PUFF PASTRY CANNOLI with APPLES and custard, quick and easy treats to make that are great after lunch or dinner in just a few minutes, filled with cream and raisins.
Delicious puff pastry cannoli with apples and custard, they are simple and tasty, the perfect dessert even to serve unexpected guests, you obviously need to prepare the cream and wait for it to cool down.
The recipe for these treats is very simple, you can choose the size you prefer, my puff pastry cannoli with apples and cream are about 5 inches, which I think is the right size, you still have to consider that you need to fill them with cream and apple pieces.
A fairly economical dessert, with few ingredients but lots of goodness you can enrich as you like, I used raisins but you can remove them if you don’t like them, chocolate chips are also excellent.
Soft inside and crunchy outside, a delight for the palate.
Follow me in the kitchen today there are puff pastry cannoli with apples and custard!
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Cooking time: 25 Minutes
- Portions: 4-5
- Cuisine: Italian
Ingredients
- 1 Puff Pastry (rectangular)
- 1 apple
- 1.05 oz Raisins
- 1/2 cup Milk
- 1.05 oz Sugar
- 2 tbsp All-purpose flour
- 1 egg yolk
Preparation
Soak the raisins in a bowl with water and rum.
Prepare the custard, put the egg yolk in a small saucepan with the sugar and work with a hand whisk.
Heat the milk with the lemon zest and pour it over the egg yolk, always mixing with the whisks.
Add the flour a little at a time, always mixing.
Work until the custard thickens in about 5 minutes, then pour it into a bowl and cover it with cling film in contact and put it in the fridge.
When the custard has cooled a bit, preheat the oven to 390°F, cut the puff pastry into 4 rectangles.
Drain the raisins and pat them dry with paper towels.
Cut the rectangles into strips about 3/4 inch wide, you will have one or two strips left over for each cannoli so you will manage to make 5 in total.
Wrap the strips around metal cannoli molds overlapping the strips set them diagonally, a bit across.
Place the cannoli on a baking tray lined with parchment paper and bake for about 20 minutes.
Remove from the oven, let them cool and in the meantime mix the raisins with the custard, peel the apple, cut it into small pieces and add them.
Fill the cannoli with the help of a teaspoon then dust with powdered sugar.
Bon appétit
Arte in Cucina recommends
Puff Pastry Cannoli with Apples and Custard, quick and easy treats to make in a short time.
If they seem too big, you can cut them in half.
The apples are raw, but you can cook them in a little water and sugar for a few minutes before adding them to the custard, they are excellent raw anyway.
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Puff Pastry Cannoli with Apples and Custard
Can I use another base for the puff pastry cannoli with apples?
Certainly! If you don’t prefer puff pastry, you can use shortcrust pastry, brioche pastry, or brisé pastry.
