PUFF PASTRY CANNOLI WITH ARTICHOKES AND PROVOLA with eggs, a quick and easy appetizer to make in a short time, idea for parties also great for dinner.
Delicious and tasty puff pastry cannoli with artichokes and provola, first cook the artichokes then place them on the puff pastry and roll them up, great as an appetizer or snack for parties.
The recipe for puff pastry cannoli with artichokes and provola is very easy, of course, the artichokes must be cooked first, then the rolls are prepared with puff pastry and baked.
Follow me in the kitchen today there are puff pastry cannoli with artichokes and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 9
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 artichokes
- 1 puff pastry
- 2 eggs
- 1 clove garlic
- 2.8 oz fiordilatte
Steps
Clean the artichokes, remove the tougher outer leaves, use the heart, remove the fuzz and cut them into pieces.
Cook in a pan with a clove of garlic, oil, and a bit of water with the lid closed.
Take the pastry out of the fridge 10 minutes before using it.
Once the artichokes are cooked, beat the eggs in a dish and add the artichokes, mix well then fry in a pan like an omelet.
Cut the pastry into 9 pieces and fill the center with the artichokes and fiordilatte, roll up and close the ends, then place them on the baking sheet lined with paper.
Bake in a hot oven at 356°F for about 15 minutes, until golden.
Bon appétit
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