Puff Pastry Cannoli with Diplomatic Cream

PUFF PASTRY CANNOLI WITH DIPLOMATIC CREAM, easy and quick sweets with puff pastry perfect for celebrations.

The Puff Pastry Cannoli with Diplomatic Cream are an excellent choice for those who want a quick and sophisticated Christmas dessert. This delicacy, made with crispy pastry and a delicious diplomatic cream, will win the heart of anyone during the holidays.

These cannoli are characterized by the crispiness of the pastry, which wraps around a generously filled heart of diplomatic cream. The cream, based on custard and whipped cream, gives a creamy texture and a rich flavor that perfectly matches the delicacy of the pastry.

Using ready-made pastry, just cut strips, wrap them around molds, and bake until golden. The diplomatic cream can be quickly prepared, making this dessert an ideal choice even for those with little time.

The Puff Pastry Cannoli with Diplomatic Cream not only captivate with their taste but also with their elegant presentation. They can be arranged on a dessert plate or standing, like classic cannoli, creating a festive atmosphere of refinement.

To add a Christmas touch, you can decorate the cannoli with powdered sugar shaped like snowflakes or use food colors to create small festive decorations on the cream. These details make the dessert even more inviting during celebrations.

Puff Pastry Cannoli with Diplomatic Cream are an ideal choice for those who want to end their Christmas meal with a touch of elegance and sweetness. With quick preparation and extraordinary taste, these cannoli will be enthusiastically received by everyone during the holidays.

Follow me in the kitchen today for puff pastry cannoli with diplomatic cream.

Puff Pastry Cannoli with Diplomatic Cream
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 20 Minutes
  • Portions: 12-15
  • Cooking methods: Stovetop, Oven
  • Cuisine: Italian
  • Seasonality: Christmas

Ingredients

  • 1 puff pastry
  • 8.8 oz custard
  • heavy cream

Structure and Steps

  • Prepare the custard following THIS RECIPE and let it cool.

  • Cut the pastry into 12 or 15 squares for metal molds 0.8 inches in diameter.

  • Wrap the squares around the molds and place them on the baking sheet lined with paper.

  • Bake in a preheated oven at 356°F for about 10 minutes until golden.

  • Whip the cream and gently fold it into the cold custard.

  • With the help of a pastry bag, fill the cannoli.

  • Dust with powdered sugar and keep in the fridge until serving.

    Bon appetit! If you like the recipe, click on the stars below. THANK YOU!

Puff Pastry Cannoli with Diplomatic Cream

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vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

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