PUFF PASTRY CANNOLI WITH RUSSIAN SALAD, a tasty appetizer, easy and quick, perfect for New Year’s Eve or Christmas, a delightful idea to make in no time, elegant and good.
If you are looking for a unique, easy, and quick appetizer to prepare, you absolutely must make the puff pastry cannoli with Russian salad, they are delicious, perfect to bring to the holiday table
The puff pastry cannoli with Russian salad are a delightful culinary innovation that combines the crispness of the cannoli with the freshness and creaminess of the Russian salad. This surprising dish is perfect for impressing guests during the holidays or as a creative appetizer for a special dinner.
The crispy base of the cannoli, made with thin sheets of golden and fragrant puff pastry, offers a light texture that perfectly complements the filling of Russian salad. The combination of potatoes, carrots, peas, and mayonnaise creates a rich and enveloping filling, giving the dish a pleasant harmony of flavors and textures.
The preparation of this dish is surprisingly simple. After making the puff pastry cannoli by baking in the oven, proceed to fill them with a Russian salad prepared with the addition of chopped cooked ham. The freshness of the vegetables combines with the creaminess of the mayonnaise, creating an irresistible combination.
This appetizer, besides being delicious, is also a visually appealing option for your table. The original presentation of the puff pastry cannoli will capture the attention of the guests, making your table not only tasty but also aesthetically inviting.
In conclusion, if you are looking for a way to surprise your guests with a unique and delicious appetizer, the puff pastry cannoli are the perfect choice.
Follow me in the kitchen today, there are puff pastry cannoli with Russian salad.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-7
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 puff pastry
- 7 oz Russian salad
- 1 slice cooked ham
Steps
For this recipe, ready-made Russian salad is perfect, if you decide to prepare it at home you can see THIS original recipe.
Cut the puff pastry into strips of about 0.6 inches and wrap them around the cannoli molds, if you don’t have them, make rolls with aluminum foil.
Bake the cannoli in the oven at 356°F for about 15 minutes or with the air fryer at 392°F for 7-8 minutes.
Add the chopped ham to the Russian salad and mix, fill the cannoli with a teaspoon or a plastic bag with an opening of a couple of inches.
Store in the fridge if you prepare them in advance.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Puff Pastry Cannoli with Russian Salad
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM AND ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) Puff Pastry Cannoli with Russian Salad
Can I prepare the puff pastry cannoli with Russian salad in advance?
Yes, you can prepare the puff pastry cannoli and the Russian salad separately in advance. However, it is advisable to assemble the cannoli just before serving to maintain the crispness of the pastry.
Can I customize the Russian salad?
Absolutely! You can add or substitute the ingredients of the Russian salad according to your taste. Some options include corn, olives, boiled eggs, or pickles.
Can I store leftover cannoli?
Store the puff pastry cannoli and Russian salad separately in the refrigerator. Assemble the cannoli just before serving to maintain freshness.
