PUFF PASTRY CANNOLI with strawberries, easy and quick, simple and delicious sweets with puff pastry to enjoy at breakfast, after lunch or dinner.
The puff pastry cannoli with strawberries are very tasty, made with very simple ingredients and good to enjoy at any time of the day, a dessert simply filled with cream and strawberries.
The recipe for puff pastry cannoli with strawberries is perfect if you are looking for a different and very special dessert, you will need puff pastry, strawberries, and cream, then a few minutes and you can enjoy these delights.
Join me in the kitchen today for puff pastry cannoli with strawberries.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 9 Pieces
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 puff pastry
- 2.1 oz strawberries
- 2 tablespoons sugar
- 1 cup whipping cream
Steps
Chop the strawberries, place them in a small pot with the sugar and 1/4 cup of water, cook until it becomes syrupy, it takes a few minutes.
Cut the puff pastry into 20 squares then wrap them around metal tubes of 2-2.5 inches and bake in a hot oven at 355°F for about 12 minutes, they should be golden.
Remove from the oven and let cool, whip the cream, add the strawberries and mix well.
Fill the cannoli, dust with powdered sugar, syrup, and a few strawberries.
Bon appétit
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PUFF PASTRY CANNOLI with strawberries
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FAQ (Frequently Asked Questions) PUFF PASTRY CANNOLI with strawberries
Can I use shortcrust pastry?
Yes, you can use shortcrust pastry for the cannoli.
How can I fill the puff pastry cannoli?
You can fill them with other fruits like peaches, kiwi, or with custard, coffee or chocolate.
Can the puff pastry cannoli be frozen?
Yes, you can freeze the cannoli and enjoy them as ice cream.
