PUFF PASTRY CHOCOLATE TWISTS, easy and quick, puff pastry treats ideal for breakfast or snack, crispy and delicious.
The chocolate puff pastry twists are one of those quick, practical, and tasty treats. Crispy on the outside, delicious on the inside, a perfect indulgence for breakfast, snack, or a sweet break during the day. These small single-serving desserts are inspired by classic breakfast twists but with a handcrafted touch.
Made with ready-made puff pastry and filled with dark chocolate, the twists are a smart homemade pastry. They do not require complicated doughs, no rising needed, and are ready in a few minutes.
The puff pastry gives lightness and flakiness, while the chocolate filling creates a soft and creamy contrast inside. Just a sprinkle of powdered sugar after baking to achieve a bakery effect. Perfect for breakfast, perhaps accompanied by a cappuccino or a cup of tea, they are also ideal for a sweet buffet, to take to school or the office.
The puff pastry and chocolate twists are an indispensable ally. Just a few ingredients, 15 minutes of preparation, and you’re done. In addition, they keep well for a couple of days in airtight containers and can also be frozen raw to have them always ready to bake.
Join me in the kitchen today, there are chocolate puff pastry twists.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 3-4
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 1.75 oz chocolate
Steps
Cut the pastry into 9 or 12 rectangles.
Chop the chocolate with a knife and then fill each layer of pastry and pair them, each twist is made of 3 layers.
Twist each rectangle on itself making one or two turns, like little bows.
Place each twist on the baking sheet or in the air fryer and bake at 356°F for about 15 minutes, in the air fryer at 347°F, turning them.
Remove from the oven and sprinkle with powdered sugar.
Bon appétit
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PUFF PASTRY CHOCOLATE TWISTS
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FAQ (Frequently Asked Questions) PUFF PASTRY CHOCOLATE TWISTS
Can I use ready-made puff pastry to make the chocolate twists?
Yes, ready-made puff pastry is perfect for preparing sweet twists quickly and without complications. Just fill and roll it with a few simple gestures.
What is the best type of chocolate to fill the twists?
You can use dark chocolate, milk chocolate, or a hazelnut spread. Dark chocolate is ideal for those who love a more intense and less sweet taste.
How to store the twists after baking?
The twists can be stored in an airtight container at room temperature for 2-3 days. You can also warm them slightly in the oven to regain their crispness.
Can they be frozen?
Yes, you can freeze them raw already formed on a tray and then store them in a bag. When needed, cook them directly from frozen, adding a few minutes of cooking time.
Can I prepare sweet twists in advance for a party?
Certainly! You can bake them the day before and keep them well covered. On the day of the party, just warm them slightly or serve them at room temperature.
