PUFF PASTRY CHRISTMAS WREATH with ricotta, cold cuts, and cheeses, easy and quick recipe as an appetizer, ideal for Christmas or New Year’s Eve to serve at the table.

The puff pastry Christmas wreath is a very simple and tasty appetizer that can also be prepared in advance, filled with ingredients we like the most, and decorated with rosemary sprigs or candles for a special touch.

The puff pastry Christmas wreath with ricotta and cold cuts is the perfect appetizer to surprise your guests during the holiday season. This scenic dish combines the taste of crispy puff pastry with the creaminess of ricotta and the rich flavor of cold cuts, offering a unique and festive culinary experience.

Join me in the kitchen today, there’s the Christmas wreath with ricotta and cold cuts.

CHRISTMAS WREATH with Puff Pastry Ricotta and Cold Cuts

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 8 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: Christmas

Ingredients

1 roll puff pastry
150 g ricotta
1.8 oz salami
1.8 oz prosciutto
1.8 oz ham
3.5 oz provola (dry or fresh)
1 egg
1 tablespoon grated Parmesan

Steps

Pour the ricotta into a bowl, add the egg, cold cuts, and cheese, all diced.
Season with salt and pepper and mix well.
Place the puff pastry on the work surface and draw a cross starting from the center, keeping 4 inches from the edge, then trace 2 diagonals and fill with the stuffing.
Fold the edge of the pastry to prevent the filling from spilling out, then bring the points of the triangles over the filling.
Add chives, a sprinkle of Parmesan, and bake.
Bake at 350°F for 20 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!