PUFF PASTRY CONES WITH RICOTTA AND SALMON, easy and quick appetizer, perfect idea for parties, savory finger food, delicious with puff pastry.
The “Puff Pastry Cones with Ricotta and Salmon” are a quick and irresistible appetizer. These light and crispy cones are filled with a creamy mixture of ricotta and smoked salmon, offering a blend of flavors that will delight your palate instantly.
Preparing this appetizer is a breeze. Thanks to the use of ready-made puff pastry, you can save time without sacrificing flavor. Simply fill the cones with a delightful cream of ricotta and salmon, bake them until golden, and you’ll have an appetizer that will amaze every guest.
The “Puff Pastry Cones with Ricotta and Salmon” are not only a delicious option, but also an eye-catching presentation that draws attention. The lightness of the puff pastry perfectly complements the creaminess of the ricotta and the richness of the salmon, creating a perfect balance of textures and flavors.
Surprise your guests with this quick appetizer that combines simplicity and elegance. Whether you are an experienced chef or a beginner in the kitchen, these puff pastry cones will win your heart and the palate of anyone who tastes them.
Join me in the kitchen today for puff pastry cones with ricotta and salmon.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 15
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 5.3 oz ricotta
- 0.9 oz smoked salmon
- 2 tbsp mayonnaise
- 2 tbsp pink peppercorns
Steps
Remove the puff pastry from the fridge 10 minutes before using it, then cut it into strips about 0.4 inches wide.
Wrap the strips around 2.75-inch metal cones, slightly overlapping them, place the cones on the oven tray or in the air fryer and bake at 356°F for about 12 minutes in the oven, 10 minutes in the air fryer.
Remove from the oven and let cool.
Work the ricotta in a bowl, add the pieces of salmon, salt to taste, peppercorns, salmon, and a sprinkle of chopped parsley, mix well.
Fill the cones with a teaspoon or use a plastic pastry bag with an opening of a couple of centimeters.
Bon appétit
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Puff Pastry Cones with Ricotta and Salmon Appetizer
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