PUFF PASTRY CROISSANTS Mediterranean Style, easy and quick, stuffed with zucchini and olives, ready in a few minutes, a delicious idea for an appetizer or for parties and buffets.
These puff pastry croissants Mediterranean Style are delicious, prepared quickly, perfect as an appetizer, with a simple filling made quickly with grated zucchini.
The recipe for puff pastry croissants Mediterranean Style is really simple, prepare the filling with raw zucchini, olives, and diced provolone, and fill the pastry cut into 16 or 32 triangles.
Join me in the kitchen today for puff pastry croissants Mediterranean Style.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 3.5 oz zucchini
- 10 black olives
- 2.8 oz provolone cheese
- tomato sauce
- dried oregano
Steps
Grate the zucchini with a large-holed grater and place them in a bowl.
Pit the olives and break them into pieces, add them to the zucchini, add the diced provolone, oregano, a drizzle of oil, and a pinch of salt, and mix well.
Place the pastry on the work surface and draw a cross, then cut the pastry by tracing the diagonals to obtain 16 or 32 triangles.
Fill the triangles with a bit of tomato sauce and then add the filling, rolling from the base to the tip.
Place the croissants on the oven tray and bake in a preheated oven at 356°F for about 12-15 minutes.
Or cook in an air fryer at 356°F for 8-10 minutes, turning them.
Bon appétit
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PUFF PASTRY CROISSANTS Mediterranean Style
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FAQ (Questions and Answers) PUFF PASTRY CROISSANTS Mediterranean Style
How can I enrich the Mediterranean-style puff pastry croissants?
You can add other vegetables like bell peppers or julienned carrots.
Can I use shortcrust pastry?
Absolutely! Shortcrust pastry is also perfect.
