The PUFF PASTRY CROISSANTS WITH MORTADELLA AND ZUCCHINI are perfect if you need a tasty and quick appetizer to prepare in just 10 minutes. These delicious finger foods are a triumph of flavors and textures, with soft mortadella and crispy zucchini wrapped in crunchy puff pastry.
This recipe is incredibly easy and quick to prepare, perfect when you need a last-minute snack. These puff pastry croissants with mortadella and zucchini are ideal for serving as finger foods at a party or as an appetizer for any occasion.
The puff pastry provides a crispy texture that pairs perfectly with the soft mortadella and zucchini. The delicate flavor of the mortadella blends perfectly with the fresh taste of the zucchini, creating an irresistible mix of flavors.
You can personalize the puff pastry croissants with ingredients like cheese, herbs, or sauces to add a personal touch. The puff pastry croissants with mortadella and zucchini are an irresistible snack that will surely be a hit among your guests. With their simplicity and goodness, they will soon become a staple in your finger food menu. Enjoy!
Join me in the kitchen today for puff pastry croissants with mortadella and zucchini.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 puff pastry
- 3.5 oz zucchini
- 2.8 oz mortadella with pistachios
- 2.1 oz mozzarella
Steps
Remove the puff pastry from the fridge 10 minutes before using it, then cut it in half, then in half again, and then trace the diagonals to form 8 triangles.
Grate a zucchini with a large-hole grater and fill the triangles, add the mozzarella pieces and the mortadella.
Roll up starting from the base then curve the tips inward and place the croissants on a baking tray covered with parchment paper or in the air fryer.
Bake in the oven at 392°F for 15 minutes or in the air fryer at 392°F for 8 minutes, turning them halfway through.
Bon appétit
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Discover how to prepare puff pastry croissants with mortadella and zucchini, a quick snack to make in just 10 minutes. This tasty appetizer will win your palate.
Puff Pastry Croissants with Mortadella and Zucchini
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FAQ (Questions and Answers) Puff Pastry Croissants with Mortadella and Zucchini
Can I use other vegetables instead of zucchini?
Of course, you can experiment with other vegetables such as eggplant or bell peppers.
Can I use ham or salami instead of mortadella?
Absolutely, you can adapt the recipe to your preferred meat tastes.
Can I make the croissants ahead of time?
You can prepare the ingredients in advance, but assemble the croissants just before baking to keep the pastry crispy.
Can I store leftover croissants?
The croissants are best consumed fresh out of the oven, but you can store them in the fridge and reheat slightly before serving.
Can I make a vegetarian version of this recipe?
Certainly, you can replace the mortadella with cheese or tofu and vary the vegetables as you like.
