PUFF PASTRY CROISSANTS WITH PISTACHIO and mascarpone, easy and quick, delicious recipe for breakfast or snack ready in a few minutes, simple and tasty.
The puff pastry croissants with pistachio and mascarpone are perfect for a refined breakfast or a quick dessert, these treats combine the flakiness of puff pastry with a creamy and irresistible filling, made of velvety mascarpone and pistachio cream with an intense flavor.
Ideal for accompanying coffee or tea, the puff pastry croissants with pistachio and mascarpone are a real treat that can be prepared in a short time, also ideal to enjoy after dinner with a nice herbal tea.
They win everyone over and can also be decorated with chopped pistachios or a light dusting of powdered sugar, for a final touch that makes them even more delicious.
Follow me in the kitchen today there are puff pastry croissants with pistachio and mascarpone.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 4.4 oz mascarpone
- 1 tbsp sugar
- 2 tbsps pistachio paste
Steps
Place the puff pastry on the work surface and score a cross, then mark the diagonals and cut out 8 triangles.
Mix the mascarpone with the sugar and one tablespoon of pistachio paste and stir well.
Fill the croissants with the cream then add a little more pistachio paste and fold starting from the base.
Turn the tips inward and bake at 356°F for about 15 minutes.
Dust with powdered sugar and serve.
Bon appétit
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PUFF PASTRY CROISSANTS WITH PISTACHIO and mascarpone
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FAQ (Questions and Answers) PUFF PASTRY CROISSANTS WITH PISTACHIO and mascarpone
Can I prepare the puff pastry croissants with pistachio and mascarpone in advance?
Certainly! They can be prepared in advance and even frozen if desired.
