PUFF PASTRY CROISSANTS with PIZZAIOLA, easy and quick with olives and provola, a quick and easy recipe to make in 10 minutes, appetizer idea or tasty snacks.
Simple to prepare, pizzaiola puff pastry croissants are made in no time and are great for any occasion, with a few simple ingredients you can prepare something truly delicious.
The recipe for pizzaiola puff pastry croissants is very simple, you need puff pastry, tomato sauce, provola and a sprinkle of oregano. Once the pastry is cut, stuff it and bake in the oven or air fryer.
Join me in the kitchen today for pizzaiola puff pastry croissants.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- tomato sauce
- 16 black olives
- 2 oz smoked provola cheese
Steps
I only made half of the croissants.
Place the pastry on the work surface, draw a cross and trace the diagonals to obtain 16 triangles or 32 if you want them smaller.
Stuff with tomato sauce, add olives and a piece of provola, sprinkle with oregano and roll up to the tip.
Place them on the baking tray, sprinkle with oregano and bake at 356°F for about 15 minutes.
Bon appétit
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PUFF PASTRY CROISSANTS with PIZZAIOLA
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FAQ (Questions and Answers) PUFF PASTRY CROISSANTS with PIZZAIOLA
Can I prepare pizzaiola puff pastry croissants in advance?
Certainly! Just reheat them later.
Can I use shortcrust pastry?
Of course! If you prefer, you can also use shortcrust pastry.
Can the olives be omitted?
Certainly! If you don’t prefer them, they can be omitted.
What ingredients can I add?
You can add ricotta or cooked ham.
