PUFF PASTRY CROISSANTS with SALMON and mayonnaise, a simple, quick, and tasty recipe for an appetizer with puff pastry, perfect for a fish-based menu for Christmas Eve or New Year’s Eve.
Very simple and tasty puff pastry croissants with salmon, prepared in no time and a real pleasure to eat, one leads to another, perfect to enjoy with a good prosecco.
The recipe for puff pastry croissants with salmon is perfect if you’re looking for ideas for Christmas Eve or New Year’s Eve, puff pastry during this period, and for the holidays, is always helpful.
These puff pastry preparations can also be made in advance and frozen, in which case it would be perfect because the croissants are filled after cooking.
If obviously, you don’t like salmon, you can prepare them with your choice of cold cuts or fill them before cooking.
Follow me in the kitchen today for puff pastry croissants with salmon!
Posted
December 19, 2018 5:26 PM
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 1 sheet puff pastry
- 1 oz oz smoked salmon
- mayonnaise
- arugula
- pepper
Steps
Roll out the puff pastry, cut it in half then in half again, and draw 12 diagonals, the more lines you draw, the more croissants you’ll have and the smaller their size will be.
Then roll up the triangles and place them on baking paper.
Then bake in a preheated oven at 392°F for about 15 minutes, until the pastry is golden.
Remove from the oven and let cool.
Then cut the croissants with a knife, being careful not to break them.
Fill with mayonnaise, salmon, and a few arugula leaves.
Bon appétit
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PUFF PASTRY CROISSANTS with SALMON
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FAQ (Frequently Asked Questions) PUFF PASTRY CROISSANTS with SALMON
Can I prepare the puff pastry croissants with salmon in advance?
Absolutely! They can also be frozen and filled later.
How can I fill them?
You can use ham, salami, tuna, speck, seasonal vegetables.
Can I use shortcrust pastry?
Certainly! If you don’t prefer it, shortcrust or pizza dough is perfect.
