PUFF PASTRY CROWN QUICK APPETIZER easy with escarole, ham, and mozzarella, a delicious appetizer recipe for the holidays, a great centerpiece for Christmas.
Simple to prepare, the puff pastry crown is the appetizer to place as a centerpiece that you will surely like, stuffed with escarole, ham, and cheese, it’s perfect for Christmas.
The recipe for the stuffed puff pastry crown is perfect if you’re looking for a quick idea to make with puff pastry and place on the Christmas or New Year’s table, economical, good, and nice to look at.
Of course, you can stuff it as you prefer, I chose what I had at home, vegetables, cold cuts, and cheese, but it’s perfectly fine if you prepare it using a mix of cold cuts and cheese.
Follow me in the kitchen, today there’s the puff pastry crown quick appetizer!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry (round)
- 7 oz cooked ham
- 5 oz mozzarella
- 1.1 lbs escarole (endive)
Steps
Wash the escarole well, then cook it with a little water for about 10 minutes, then drain and squeeze it well.
Place the puff pastry on the work surface, and starting from the center draw a cross but do not reach the edge of the pastry, keep 4 inches down.
Place the ham on the uncut part, fold the pastry all around a bit to create a border, add the vegetables and mozzarella pieces.
Take the tips of each triangle and bring them onto the filling to create a sort of star, sprinkle with oregano if you like, and bake in the preheated oven at 392°F.
Bake for 15-20 minutes.
Bon appétit
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