PUFF PASTRY CUBES with NUTELLA®, millefeuille mini cakes ready in 5 minutes, single-portion treats that are quick and easy, perfect for breakfast, great for an afternoon snack, an indulgent dessert.
PUFF PASTRY CUBES with NUTELLA® are truly the perfect solution when you want a quick but super-indulgent sweet. In less than 5 minutes you can prepare them even with leftover puff pastry, and they’re perfect to serve at breakfast or as a snack. The pairing of the crisp puff pastry and the hazelnut cream makes them irresistible, and you can have fun decorating them with powdered sugar, chopped hazelnuts, or unsweetened cocoa.
These PUFF PASTRY CUBES with NUTELLA® are loved by everyone, young and old, and are a perfect idea for those with little time who don’t want to give up flavor. You can make them in advance and store them in an airtight container, or serve them warm for a wow effect. The nice thing is that each little cube is a mini surprise of sweetness, easy to make and very striking on the table.
Follow me in the kitchen today: puff pastry cubes with Nutella.
- Difficulty: Very easy
- Cost: Very low cost
- Preparation time: 5 Minutes
- Portions: 3-4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- Nutella®
Steps
Cut the puff pastry with a square cutter of 2 3/4 inches (or use a round cutter).
Carefully stack 5 squares on top of each other; you can choose to stack only 3 squares to make lower mini cakes.
Sprinkle with granulated sugar and bake. Bake at 392°F for about 12 minutes, until golden brown.
Remove from the oven, let cool slightly, put the Nutella® into a piping bag fitted with a star tip, pierce the puff pastry and fill generously.
Add powdered sugar if you prefer.
Bon appétit
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