PUFF PASTRY DONUTS WITH STRAWBERRIES AND CUSTARD, easy and quick recipe, idea for breakfast or snack to make in a short time, great at any moment.
Simple to prepare, puff pastry donuts with strawberries and cream are delicious, ideal if you have little time, they are prepared in 15 minutes and are very tasty, they melt in your mouth.
The recipe for puff pastry donuts with strawberries and cream is perfect because it requires few ingredients that are usually at home, the custard is very good and strawberries are perfect in this season.
I usually use puff pastry for quick recipes but shortcrust pastry is also great for those who don’t like puff pastry, the cream can be replaced with mascarpone or ricotta.
Those who do not prefer strawberries can make the donuts with apples HERE or with Nutella, pistachio paste or just custard HERE.
Follow me in the kitchen today there are puff pastry donuts with strawberries and custard!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 puff pastry
- 125 g custard
- 60 g strawberries
Steps
Prepare the custard HERE, place it in a bowl and cover it with plastic wrap in contact, let it cool slightly.
Remove the pastry from the fridge 10 minutes before using it and place it on the work surface.
Cut it with a cookie cutter of 4 inches and make a hole in the center with the help of a bottle cap if you don’t have a donut cutter that big.
Cut the strawberries into pieces and set aside.
Fill half of the donuts with custard, strawberries and close with the other puff pastry discs.
Seal the edges, including the internal ones, place the donuts on the baking tray lined with parchment paper, sprinkle with granulated sugar, bake in a hot oven at 390°F for 15 minutes.
Bon appétit
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