PUFF PASTRY DONUTS with TIRAMISÙ, an easy and quick dessert with puff pastry and mascarpone cream to make in 10 minutes, great for breakfast or a snack.
The puff pastry donuts with tiramisù are a real delight, they are prepared in a short time and are perfect as a dessert to enjoy with a nice cup of coffee, perfect at any time of the day.
The recipe for puff pastry donuts with tiramisù is very simple, you make the classic cream with mascarpone sugar and yolk, stuff the donuts and bake them in the oven, sprinkle with powdered sugar or cocoa if you prefer, and they are ready to eat.
Follow me in the kitchen today with puff pastry donuts with tiramisù.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 3 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 2.1 oz mascarpone
- 0.35 oz egg yolk
- 2 tsps sugar
Steps
To use a whole yolk you will need 8.8 oz of mascarpone, 3 rolls of puff pastry, and 2.1-2.8 oz of mascarpone.
Mix the mascarpone with the yolk and sugar in a bowl, if you like, add a bit of coffee.
Cut the pastry with a 4-inch cutter or a latte cup, make a hole in the center, and fill half of the discs with cream.
Close with the other half of the pastries, seal the edges, sprinkle with granulated sugar, and place them on the baking sheet.
Bake in the preheated oven at 356°F for about 20 minutes.
Remove from the oven and sprinkle with powdered sugar or cocoa.
Bon appétit
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PUFF PASTRY DONUTS with TIRAMISÙ
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FAQ (Frequently Asked Questions) PUFF PASTRY DONUTS with TIRAMISÙ
Can I prepare the puff pastry donuts with tiramisù in advance?
Absolutely! You can prepare them a couple of days in advance, but consider the temperatures because if it’s hot, they should be refrigerated, and they will lose their crispiness.
How can I enhance them?
You can add coffee to the cream, chocolate chips, Nutella, or any other spreadable cream, or pastry cream.
