PUFF PASTRY DOUGHNUTS with mascarpone and jam, quick and easy sweets for breakfast or snack, ready in a few minutes, a simple and delicious idea.
The puff pastry doughnuts with mascarpone and jam are a delightful and inviting treat, perfect for a tasty breakfast or a fancy snack. Making these doughnuts is simple and requires few ingredients, yet the result is truly irresistible.
To prepare the doughnuts, just use ready-made puff pastry, which makes the preparation process quick and practical. After rolling out the puff pastry, cut it with a mold or a glass, make the hole in the center, and fill with a layer of jam and a generous portion of mascarpone.
Once ready, pair the pastries and bake the doughnuts until they are puffy and golden. The aroma of mascarpone spreads delicately during baking, while the jam adds an irresistible sweetness.
Moreover, the puff pastry doughnuts with mascarpone and jam are extremely versatile and can be customized according to your tastes. Fresh fruit, such as strawberries or raspberries, can be added, or enriched with a sprinkle of powdered sugar for an extra touch of sweetness.
Follow me in the kitchen today for puff pastry doughnuts with mascarpone and jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- as needed apricot jam
- 3 oz mascarpone
- 1 tbsp sugar
Steps
Remove the puff pastry from the fridge 10 minutes before use, then place it on the work surface and cut out circles with a glass, make the hole in the center with a plastic cap.
Mix the mascarpone with the sugar, spread a thin layer of jam on half of the doughnuts, then add the mascarpone.
Pair the pastries, seal the edges with a fork, even a bit inside, and arrange them on the baking tray.
Bake at 356°F for about 12 minutes.
Bon appétit
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PUFF PASTRY DOUGHNUTS with mascarpone and jam
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FAQ (Questions and Answers) PUFF PASTRY DOUGHNUTS with mascarpone and jam
Can I make puff pastry doughnuts with mascarpone and jam in advance and store them?
Yes, you can make the doughnuts in advance and store them in an airtight container at room temperature for up to 2-3 days. However, it is best to enjoy them fresh to fully appreciate the crispy texture of the pastry.
Can I replace mascarpone with another type of cheese?
Absolutely! If you prefer a different taste or don’t have mascarpone available, you can replace it with cream cheese, ricotta, or even Greek yogurt. Choose the cheese you prefer to achieve the desired flavor.
Can I use different types of jam?
Absolutely yes! Puff pastry doughnuts with mascarpone are versatile and can adapt to different jam combinations. You can use strawberry, apricot, raspberry, cherry jam, or any other jam you prefer.
How can I reheat leftover doughnuts?
If you have leftover doughnuts and wish to reheat them, you can easily do so in a preheated oven at 302°F for about 5-7 minutes. This will bring them back to the ideal temperature without compromising the crispy texture of the pastry. Be sure to check them from time to time to avoid overheating them excessively.
