PUFF PASTRY FANS with JAM and strawberries, an easy and quick sweet recipe ideal for breakfast or snack, a delicious idea with 3 ingredients.
The puff pastry fans with jam and strawberries are delicious, prepared in a short time with simple ingredients, perfect at any time of the day, crispy outside and soft inside.
The recipe for puff pastry fans with jam and strawberries is perfect if you’re looking for a tasty and greedy dessert, roll out the pastry, fill it with a thin layer of jam and fruit pieces, then roll it up.
Nothing could be simpler and you can vary the filling as you prefer.
Follow me in the kitchen, today there are puff pastry fans with jam and strawberries.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12-15 pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 sheet puff pastry
- 2.1 oz strawberries
- strawberry jam
Steps
Cut the strawberries into small pieces.
Place the pastry on the work surface and spread with jam, a thin layer of strawberry jam or your preferred choice.
Add the strawberries and then roll the pastry from the sides towards the center.
Cut into 12-15 pieces and place them on a baking tray lined with parchment paper or in the air fryer, sprinkle with granulated sugar.
Bake at 356°F for 15 minutes or in the air fryer at 347°F for 6 minutes, then turn them and bake for another 5 minutes.
Bon appétit
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PUFF PASTRY FANS with JAM and strawberries
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FAQ (Frequently Asked Questions) PUFF PASTRY FANS with JAM and strawberries
Can I prepare the puff pastry fans with jam in advance?
Absolutely! You can prepare them the day before and they are delicious.
Can I use shortcrust pastry?
Absolutely! Shortcrust pastry or ready-made pastry is also perfect.
Which jam can I use?
Berry jam, apricot, or peach jam are all great options.
