PUFF PASTRY FLAKES WITH JAM perfect for breakfast, a snack, or as a dessert after dinner, with a crispy puff pastry base and a soft jam filling, these flakes are simple to prepare and delicious to taste.
If you want to find out how to make these delicious flakes at home, then you’re in the right place, the recipe for puff pastry and jam flakes is easy and quick to follow, giving you perfect results in no time.
With just a few simple ingredients, you can prepare these puff pastry flakes with jam in a few steps and enjoy a dessert with your family or friends.
Follow me in the kitchen today, we’re making puff pastry flakes with jam.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 1.75 oz apricot jam
Steps
Remove the puff pastry from the fridge 10 minutes before using it and place it on the work surface.
Cut it in half widthwise, spread jam on only one half, and close with the other half.
Cut into 4 or 8 parts to form rectangles.
Take the ends of each rectangle with your fingers and twist them, then place the flakes on a baking sheet lined with parchment paper.
Sprinkle with granulated sugar, then bake in a hot oven at 356°F for about 25 minutes.
Bon appétit
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They are also delicious with Nutella or pistachio paste, can be prepared in advance and frozen, and are great savory with ham, speck, or salmon and provola.
Puff Pastry Flakes with Jam
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Puff Pastry Flakes with Jam
A very simple dessert you can also make with shortcrust pastry if you prefer a kind of cookie rather than a dessert.
